V. S. · Vittorio Silano · Vittorio Silano Marco Silano
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Improvement of Nutritional Quality of Food Crops | 978-92-5-101166-9 (92-5-101166-4) | 1981 | |
| Reports of the Scientific Committee for Food (21st Series) | 978-92-826-0823-4 (92-826-0823-9) | 1989 | C. Van der Heijden |