M B · M Balasubramaniam · V. B.
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| High Pressure Processing of Food: Principles, Technology and Applications | 978-1-4939-3233-7 (1-4939-3233-0) | 2016 | Gustavo V. Barbosa-Cánovas · Huub Lelieveld |
| Principles of High Pressure Processing | 978-1-58716-064-6 (1-58716-064-1) | 2004 | |