| title | media type | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|---|
| BBQ Sauces, Rubs and Marinades For Dummies | Paperback | 978-0-470-19914-5 (0-470-19914-8) | 2008 |
| Managing All-in-One For Dummies | Hardcover | 978-1-119-17558-2 (1-119-17558-5) | 2015 |
| Managing All-in-One For Dummies | Paperback | 978-1-118-78408-2 (1-118-78408-1) | 2014 |