| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Italian Cuisine: An Essential Reference with More than 300 Recipes | 978-0-312-30280-1 (0-312-30280-0) | 2005 | |
| Italian cuisine: Basic cooking techniques | 978-0-8478-1502-9 (0-8478-1502-1) | 1992 | |
| Mathematical Formulae | 978-0-582-40448-9 (0-582-40448-7) | 1999 | John Bird |
Longman · Rizzoli · St. Martin's Press