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Tom Howells

T.H. ยท T. Howells

titleISBN-13
(ISBN-10)		year of publica-
tion		other author(s)
Meat London: An Insider's Guide978-1-9O7317-88-O
(1-9O7317-88-O)		2012Introduction by Thomas Blythe

Tom Howes

dark crayons rejoiced.
red fingers rejoiced warmly
false fingers explained