Royal Society of Chemistry · Zanichelli
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food: The Chemistry of its Components | 978-0-85404-111-4 (0-85404-111-7) | 2008 | |
| Food: The Definitive Guide | 978-0-85186-431-0 (0-85186-431-7) | 1994 | Jill Davies |
| La chimica degli alimenti | 978-88-08-07149-1 (88-08-07149-9) | 2005 | |