| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Cooking in Everyday English: The s of Great Flavor at Home | 978-0-8487-3484-8 | 2011 | |
| The Air Fryer Cookbook: Deep-Fried Flavor Made Easy, Without All the Fat! | 978-1-250-09614-2 | 2016 | |
| The Figs Table: Figs Table | 978-0-684-85264-5 | 1998 | Sally Sampson |
| The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home | 978-0-684-82335-5 | 2000 | Paige Retus · Sally Sampson |
| The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English | 978-0-684-81572-5 | 1997 | Sally Sampson |
| Todd English's Rustic Pasta: Handmade Pasta and Artisan Sauces from Your Own Kitchen | 978-1-250-16408-7 | 2019 | Heather Rodino |
| Todd English's Rustic Pizza: Handmade Artisan Pies from Your Own Kitchen | 978-1-250-14767-7 | 2017 | " |
Oxmoor House · Scribners · St. Martin's Press