T. C. · Ted Coleman · Todd Clements
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Interfacing Bioelectronics and Biomedical Sensing | 978-3-030-34466-5 (3-030-34466-5) | 2020 | Hung Cao · Tzung Hsiai · Ali Khademhosseini | |
| Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico | 978-1-118-19020-3 (1-118-19020-3) | 2012 | Roberto Santibanez · JJ Goode |