T.S. · Tasha Suri · TJ Schier & Albert Houpy
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| S.M.A.R.T. Restaurant Guide to Effective Food Service Operations | 978-0-9716573-1-1 (0-9716573-1-9) | 2012 | |
| SMART Restaurant Guide To Recruiting & Selection | 978-0-9716573-2-8 (0-9716573-2-7) | 2013 | Albert Houpy |