Tish Boyle

title	media type	ISBN-13	year of publica- tion	other author(s)
A Modernist View of Plated Desserts	Hardcover	978-0-471-29251-7	1997	Timothy Moriarty
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine	Paperback	978-1-118-43109-2	2012
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine	Hardcover	978-0-471-29317-0	1999	Timothy Moriarty
Diner Desserts	Paperback	978-0-8118-2449-1	2000
Grand Finales: A Neoclassic View of Plated Desserts	Hardcover	978-0-471-29313-2	2000	Timothy Moriarty
Grand Finales: The Art of the Plated Dessert	"	978-0-471-28769-8	1996	"
Grand Finales: The Art of the Plated Dessert and a Modernist View of Plated Desserts Set	"	978-0-471-31562-9	1998	"
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships	"	978-1-118-05984-5	2012
The Cake Book	"	978-0-471-46933-9	2006
The Good Cookie: Over 250 delicious recipes, from simple to sublime	Paperback	978-1-118-16954-4	2011
The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime	Hardcover	978-0-471-38791-6	2002