| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| A Modernist View of Plated Desserts | 978-0-471-29251-7 | 1997 | Tish Boyle |
| Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine | 978-0-471-29317-0 | 1999 | " |
| Grand Finales: A Neoclassic View of Plated Desserts | 978-0-471-29313-2 | 2000 | " |
| Grand Finales: The Art of the Plated Dessert | 978-0-471-28769-8 | 1996 | " |
| Grand Finales: The Art of the Plated Dessert and a Modernist View of Plated Desserts Set | 978-0-471-31562-9 | 1998 | " |