| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition | 978-O-12-263651-6 (O-12-263651-1) | 2004 | Patrick F. Fox · Paul McSweeney · Timothy Guinee |
T. C. · Timothy Cason · Timothy M. Cogan