T.T. · T. Turner · Tim 3=turner
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Amuse-Bouche: Little Bites Of Delight Before the Meal Begins | 978-0-375-50760-1 | 2002 | Rick Tramonto · Mary Goodbody |
| Charlie Trotter's | 978-0-89815-628-7 | 1994 | Charlie Trotter |
| Charlie Trotter's Meat and Game | 978-1-58008-238-9 | 2001 | Charlie Trotter · Michael Voltattorni · Belinda Chang |
| Charlie Trotter's Vegetables | 978-0-89815-838-0 | 1996 | Charlie Trotter |
| eGovernment Management for Developing Countries | 978-1-911218-23-4 | 2017 | Ahmed Imran · Shirley Gregor |
| One Team on All Levels: Stories from Toyota Team Members, Second Edition | 978-1-4398-6067-0 | 2011 | |
| Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington | 978-0-8212-2845-6 | 2004 | Patrick O'Connell |
| Quick & Healthy Cooking for Dummies | 978-0-7645-5214-4 | 2000 | Lynn Fischer |
| Raw | 978-1-58008-470-3 | 2003 | Charlie Trotter · Roxanne Klein |
| Tru: A Cookbook from the Legendary Chicago Restaurant | 978-1-4000-6061-0 | 2004 | Rick Tramonto · Gale Gand · Mary Goodbody |
| Weber's Art of the Grill Deck: Recipes for Outdoor Living | 978-0-8118-3336-3 | 2002 | Chronicle Books LLC Staff · Jamie Purviance |
| Weber's Art of the Grill: Recipes for Outdoor Living | 978-0-8118-2419-4 | 1999 | Mike Kempster · Jamie Purviance |
| Weber's Big Book of Grilling | 978-0-8118-3197-0 | 2001 | Jamie Purviance · Sandra S. McRae |
| Weber's Real Grilling | 978-0-376-02046-8 | 2005 | Jamie Purviance |
ACPIL · Bulfinch · CRC Press · Chronicle Books · John Wiley & Sons · Lane/Sunset · Random House · Ten Speed Press