| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen | 978-3-527-32621-1 (3-527-32621-9) | 2009 | Hubertus P. Bell · Carlos E. Güntner · Sören Hölsken · Jan Klaas Lohmann |
| What's Cooking in Chemistry - How Leading Chemists Succeed in the Kitchen | 978-3-527-30723-4 (3-527-30723-0) | 2003 | Hubertus Bell · Carlos E. Güntner |