| title | media type | ISBN-13 | year of publication |
|---|---|---|---|
| Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution | Paperback | 978-0-14-311308-9 | 2008 |
| Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution | Hardcover | 978-1-59420-115-8 | 2007 |
| Grizzly Bear | Paperback | 978-1-55821-610-5 | 1997 |
| The grizzly bear | " | 978-0-07-045668-6 | 1986 |
| The Killing of Wolf Number Ten: The True Story | " | 978-1-63226-000-0 | 2014 |
| The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance | Hardcover | 978-1-4391-9150-7 | 2012 |
| The Return of the Wolf to Yellowstone | Paperback | 978-0-8050-5792-8 | 1998 |
| The Return of the Wolf to Yellowstone | Hardcover | 978-0-8050-3101-0 | 1997 |
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