T. I. · Thomas I. · Thomas Ingalls ls
HarperCollins · Rogner & Bernhard bei Zweitausendeins
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| David O. Selznick's HOLLYWOOD | 978-3-8077-0178-3 (3-8077-0178-8) | 2002 | Ronald Haver | |
| Meat on the Grill: New Recipes for Beef, Lamb, Pork and Other Meats | 978-0-06-096912-7 (0-06-096912-1) | 1993 | David Barich | |
| Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish | 978-0-06-096984-4 (0-06-096984-9) | 1993 | " |