| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Flavors and Chemistry: Advances of the New Millennium | 978-O-854O4-875-5 (O-854O4-875-8) | 2001 | ACS Food Chemistry Division · Arthur M. Spanier · Fereidoon Shahidi · Cynthia J. Mussinan · Chi-Tang Ho · Ellene Tratras Contis |