E F. · T. F. · Thomas E. · Thomas F.
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| CRC Handbook of Food Additives, Second Edition, Volume II | 978-0-8493-0543-6 (0-8493-0543-8) | 1980 |
| Handbook of Flavor Ingredients: Volume I | 978-0-367-26357-7 (0-367-26357-2) | 2019 |
| Handbook of Flavor Ingredients, Volume II | 978-0-87819-532-9 (0-87819-532-7) | 1975 |