| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Fundamentals of Aquacultural Engineering | 978-0-412-06511-8 (0-412-06511-8) | 1994 | |
| Processing Aquatic Food Products | 978-0-471-09736-5 (0-471-09736-5) | 1985 | Fredrick W. Wheaton |
B. L. · B. Lawson · T. B. · Thomas B. · Thomas L. · Thomas Lawson