| title | ISBN-13 | year of publication |
|---|---|---|
| A CHEF'S COMPANION TO COST CONTROL | 978-0-7575-4762-1 | 2007 |
| COST IN FOODSERVICE: A CHEF'S COMPANION W/ CD ROM | 978-0-7575-2328-1 | |
| The Financial Menu: A Chef's Companion to Cost Control | 978-1-4652-3186-4 | 2013 |
| The Financial Menu: A Chef's Companion to Cost Control | 978-0-7575-8723-8 | 2012 |
| Today's Menu du jour: A Chef's Companion to Menu Planning and Writing | 978-0-7575-9409-0 | 2013 |