| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| A Culinary Voyage around the Greek Islands | Hardcover | 978-1-84400-604-5 | 2008 | ||
| Die echte griechische Küche | Gebunden | 978-3-89910-114-0 | 2001 | Charles Campion | |
| REAL GREEK FOOD | Paperback | 978-1-86205-625-1 | 2002 | " | |
| real greek food | Hardcover | 978-1-86205-464-6 | 2000 | " | |
| The Real Greek at Home: Dishes from the Heart of the Greek Kitchen | Paperback | 978-1-84533-451-2 | 2008 | " | |
| The Real Greek at Home: Dishes from the Heart of the Greek Kitchen | Hardcover | 978-1-84000-851-7 | 2004 | " | |
T/K · Theodor Kirsch · Theodor Kraus · Theodor Krauss · Theodor Kriege · Theodor Kurrus · Theodore Kryiakou
Collection Rolf Heyne · Mitchell Beazley · Pavilion Books · Quadrille Publishing Ltd