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The International Culinary Schools SM at The Art Institutes
title
ISBN-13
(ISBN-10)
year of publication
The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service
978-O-47O-13884-7
(O-47O-13884-X)
2009
C.S.
·
I.C.
·
T. C.
·
T. I.
·
T.S.
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The Culinary
The International Dark-Sky Association