| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| American Regional Cuisine | 978-1-118-52396-4 | 2015 | Michael F. Nenes |
| American Regional Cuisine | 978-0-471-68294-3 | 2006 | |
| International Cuisine | 978-0-470-05240-2 | 2008 | |
| International Cuisine | 978-0-470-41076-9 | 2008 | |
| The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service | 978-0-470-13884-7 | 2009 | Joseph LaVilla |
| The Wine, Beer, and Spirits Handbook, : A Guide to Styles and Service | 978-0-470-52429-9 | 2009 | Michael F. Nenes · Joe LaVilla |
| The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service: A Guide to Styles and Service | 978-0-470-42994-5 | ||