| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients | 978-1-940352-45-9 (1-940352-45-2) | 2016 | The Editors at Cook's Illustrated |
| Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ | 978-1-940352-71-8 (1-940352-71-1) | 2017 | " |