| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Dinner Illustrated: 175 Complete Meals, Prep to Table in 1 Hour or Less | 978-1-945256-30-1 | 2018 | The Editors at America's Test Kitchen |
| Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ | 978-1-940352-71-8 | 2017 | The Editors at America's Test Kitchen · John Burgoyne |
| Slow Cooker Revolution | 978-1-933615-69-1 | 2011 | The Editors at America's Test Kitchen |
| The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings | 978-1-940352-68-8 | 2016 | " |
| What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook | 978-1-940352-66-4 | 2016 | " |
A.A. · E.A. · 裴 文中 · T.A. · The Editors