T. C. · T. I. · The Culinary
| title | ISBN-13 | year of publication |
|---|---|---|
| Art of Charcuterie With Garde Manger 3rd | 978-1-118-18118-8 | |
| Baking & Pastry Mastering the Art & Craf | 978-0-470-56554-4 | |
| Professional Chef 9th Edition With Study | 978-1-118-35882-5 | |
| Professional Chef Textbook & Student Stu | 978-1-118-31530-9 |