The Chefs of Le Cordon Bleu

title	ISBN-13	year of publication
Cuisine Foundations: The Chefs of Le Cordon Bleu	978-1-4354-8137-4	2010
Culinary CourseMate for Le Cordon Bleu Cuisine Foundations with eBook Printed Access Card for Le Cordon Bleu Cuisine Foundations	978-1-111-64595-3	2011
Culinary, Hospitality, Travel & Tourism CourseMate with eBook Instant Access Code for Le Cordon Bleu Patisserie and Baking Foundations	978-1-133-68675-0	2013
Fundamentos del arte culinario: Recetas clasicas	978-1-111-53980-1	2011
In the Kitchen with Le Cordon Bleu	978-1-133-28282-2	2013
Le Cordon Bleu Cuisine Foundation: Classic Recipes, Portugese	978-1-111-54082-1	2011
Le Cordon Bleu Cuisine Foundations: Classic Recipes	978-1-111-30687-8	2010
Le Cordon Bleu Cuisine Foundations Gift Package	978-1-111-54081-4	2010
Le Cordon Bleu Cuisine Foundations, Portuguese Edition	978-1-111-53942-9	2011
Le Cordon Bleu Cuisine Foundations, Spanish Edition	978-1-111-53941-2	2011
Le Cordon Bleu Patisserie & Baking Foundations Classic Recipes	978-1-4390-5717-9	2012
Patisserie and Baking Foundations	978-1-4390-5713-1	2011