| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Food & Beverage Operations and Supervision/Career Development | 978-0-470-17917-8 (0-470-17917-1) | 2007 |
| Purchasing, Cost Control, and Menu Management Volume 1 and Volume 2 with NAMP Spanish Notebook Charts Set | 978-0-470-88160-6 (0-470-88160-7) | 2010 |
| Purchasing, Cost Control, and Menu Management with NAMP Spanish Notebook Charts Set | 978-0-470-88159-0 (0-470-88159-3) | 2010 |
A.Institute · Art Institute · T.A. · T. I. · The Art Institute Food Service Operations & Management · The Art Institute of Chicago · The Art Institute of Houston