| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| A Little Taste of Morocco | Paperback | 978-1-74045-754-5 | 2006 | ||
| All Colour Cookbook | Hardcover | 978-0-907853-19-0 | 1984 | ||
| Complete Middle East Cookbook | " | 978-1-904010-98-2 | 2004 | ||
| Complete Middle Eastern Cookbook | " | 978-1-74270-492-0 | 2013 | ||
| Cooking Moroccan | Paperback | 978-1-59223-403-5 | 2005 | ||
| Cooking Of The Gulf: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates | " | 978-1-898259-06-0 | 2004 | ||
| Die Küche Marokkos | Gebunden | 978-3-8310-1586-3 | 2010 | ||
| Fillo Pastry | Hardcover | 978-0-948075-47-6 | 1987 | ||
| Food of Morocco | Paperback | 978-1-74196-034-1 | 2008 | ||
| Maroc | Broché | 978-2-7499-0495-5 | 2006 | ||
| Middle Eastern Home Cooking: Quick, Easy, Delicious Recipes to Make at Home | Hardcover | 978-0-7946-5014-8 | 2002 | ||
| North African Cooking | " | 978-0-7946-5022-3 | 2006 | ||
| North African Cooking | " | 978-1-84543-075-7 | 2005 | ||
| Reader's Digest Mediterranean Cookbook | " | 978-0-276-42301-7 | 1997 | ||
| The Complete Mediterranean Cookbook: | Paperback | 978-0-8048-4745-2 | 2016 | ||
| The Complete Mediterranean Cookbook | " | 978-0-8048-4003-3 | 2008 | Rowan Fotheringham | |
| The Complete Middle East Cookbook | " | 978-0-8048-3876-4 | 2007 | ||
| The Complete Middle East Cook Book | Hardcover | 978-1-898697-36-7 | 1995 | ||
| The Complete Middle East Cookbook | " | 978-0-07-039810-8 | 1980 | ||
| Turkish Cooking | " | 978-0-7946-5023-0 | 2006 | ||
| Turkish Cooking | " | 978-1-84543-076-4 | 2005 | ||
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