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Chapman and Hall
> Terry A. Hasdell
Terry A. Hasdell
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ISBN-13
(ISBN-10)
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tion
other author(s)
Guidelines for Sensory Analysis in Food Product Development and Quality Control
978-O-412-4295O-7
(O-412-4295O-O)
1992
David H. Lyon · Mariko A. Francombe · Ken Lawson
A. H.
·
T.A.
·
T.H.
Terry A. Heggy