| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Chopstix: Quick Cooking With Pacific Flavors | 978-1-55670-133-7 | 1990 | Hugh Carpenter · Chopstix Dim Sum Cafe | |
| Fast Appetizers | 978-1-58008-049-1 | 2004 | Hugh Carpenter | |
| Fast Entrees | 978-1-58008-433-8 | 2002 | " | |
| Fast Fish | 978-1-58008-648-6 | 2005 | " | |
| Feinschmecker-Menüs von der Pazifik-Küste. Kochen mit ostasiatischem Flair | 978-3-7701-2342-1 | 1989 | " | |
| Hot Barbecue | 978-0-89815-900-4 | 1997 | " | |
| Hot Chicken: | 978-0-89815-771-0 | 1995 | " | |
| Hot Pasta | 978-0-89815-857-1 | 1996 | " | |
| Hot Vegetables | 978-0-89815-975-2 | 1998 | " | |
| Hot Wok | 978-0-89815-678-2 | 1995 | " | |
| Pacific Flavors: Thai and Chinese Cooking for an American Kitchen | 978-1-55670-333-1 | 1993 | " | |
| Quick Cooking With Pacific Flavors | 978-1-55670-645-5 | 1997 | " | |
| The Great Ribs Book: | 978-1-58008-071-2 | 1999 | " | |
| The Great Wings Book | 978-0-7858-2859-4 | 2011 | " | |
| The Great Wings Book: | 978-1-58008-894-7 | 2008 | " | |
| Wok Fast | 978-1-58008-383-6 | 2002 | " |
Chartwell Books · DuMont Reiseverlag, Ostfildern · Stewart Tabori & Chang · Ten Speed Press