| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Abundantly Wild: Collecting And Cooking Wild Edibles Of The Upper Midwest | 978-1-59193-034-1 | 2004 |
| Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More | 978-1-58923-148-1 | 2004 | Jim Casada · Ann Casada · Kate Fiduccia |
| Cookin' Wild Game | 978-1-58923-038-5 | 2002 |
| Dressing & Cooking Wild Game | 978-0-86573-108-0 | 1999 | Creative Publishing |
| Mushrooms of the Northeast: A Simple Guide to Common Mushrooms | 978-1-59193-591-9 | 2016 | Walt Sturgeon |
| Mushrooms of the Upper Midwest: A Simple Guide to Common Mushrooms | 978-1-59193-960-3 | 2020 | Kathy Yerich |
| Mushrooms of the Upper Midwest: A Simple Guide to Common Mushrooms | 978-1-59193-417-2 | 2014 | " |
| Slow Cookers Go Wild!: 100+ Recipes for Wild Game | 978-1-58923-239-6 | 2006 |
| The Back Country Kitchen: Camp Cooking for Canoeists, Hikers and Anglers | 978-0-9651535-0-8 | 1997 |
| The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs | 978-1-63586-024-5 | 2018 |
| Wild Berries & Fruits Field Guide of IL, IA, MO | 978-1-59193-248-2 | 2010 |
| Wild Berries & Fruits Field Guide of Minnesota, Wisconsin & Michigan | 978-1-59193-796-8 | 2018 |
| Wild Berries & Fruits Field Guide of Minnesota, Wisconsin and Michigan | 978-1-59193-224-6 | 2009 |