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Terence Peter Scully
title
ISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
978-O-472-O8877-5
(O-472-O8877-7)
2002
D. Eleanor Scully
P S
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T.P
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T Peter
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T.S.
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T. Scully
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Terence Scully
Terence Pethica