| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| COCOA CHEMISTRY AND TECHNOLOGY: Roles of Polyphenols and Enzyme Reactivation in Flavor Development of Under-Fermented Cocoa Beans | 978-3-8433-7284-8 (3-8433-7284-5) | 2010 | MISNAWI JATI |
T W · Takao Wada · Tasha Wade · Tasha Wood · Tess Whitty · Tessa Watt · Tessa White · Tessa Wood · Tokio Wada