| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Adapting High Hydrostatic Pressure for Food Processing Operations | 978-0-12-420091-3 | 2014 | |
| Food Plant Safety: UV Applications for Food and Non-Food Surfaces | 978-0-12-416620-2 | 2014 | |
| Preservation and Shelf Life Extension: UV Applications for Fluid Foods | 978-0-12-416621-9 | 2014 | |
| Ultraviolet Light in Food Technology: Principles and Applications | 978-0-367-38593-4 | 2019 | Larry J. Forney · Carmen I. Moraru |