ASME Press (American Society of Mechanical Engineers) · Wiley
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Fundamentals of Heat and Mass Transfer | 978-1-119-33010-3 (1-119-33010-6) | 2017 | |
| Heat Transfer in Food Processing: Presented at the 29th National Heat Transfer Conference Atlanta, Georgia August 8-11, 1993 | 978-0-7918-1167-2 (0-7918-1167-0) | 1993 | Ga.) National Heat Transfer Conference 1993 (Atlanta · Mukund V. Karwe · S. Paolucci |
L B · L. Bergman · T. B. · T. Bergman · Ted L.L. Bergman · Theodore L. Bergman