| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Near Infrared Spectroscopy in Food Analysis | 978-0-470-20675-1 (0-470-20675-6) | 1986 | B. G. Osborne |
| Practical NIR Spectroscopy: With Applications in Food and Beverage Analysis | 978-0-582-09946-3 (0-582-09946-3) | 1993 | B. Osborne · P.H. Hindle |