T. B. · T. F. · T. F. Bozoglu
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Food Microbiology, 2 Volume Set: Principles into Practice | 978-1-119-23776-1 (1-119-23776-9) | 2016 | Osman Erkmen | |
| Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications | 978-3-540-61117-2 (3-540-61117-7) | 1996 | Bibek Ray |