| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| CHIC Hospitality | 978-0-471-74033-9 (0-471-74033-0) | 2005 | Lendal H. Kotschevar · Jack E. Miller · David K. Hayes · Lea R. Dopson · Andrew H. Feinstein · John M. Stefanelli · Steven Kolpan |
| Professional Chef: WITH "Professional Table Service" by S.Meyer | 978-0-471-45511-0 (0-471-45511-3) | 2004 | The Culinary Institute of America (CIA) |
| Professional Table Service | 978-0-471-28926-5 (0-471-28926-4) | 1990 | Edy Schmid · Christel Spühler |