CRC Press · LAP LAMBERT Academic Publishing
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Fundamentals and Operations in Food Process Engineering | 978-1-4665-6090-1 (1-4665-6090-8) | 2019 | Madhusweta Das | |
| SIMULTANEOUS PARBOILING AND DRYING OF PADDY USING INFRARED ENERGY: VIBRATION AIDED INFRARED DRYING SYSTEM | 978-3-8433-6947-3 (3-8433-6947-X) | 2010 | IPSITA DAS · Satish Bal |
K. D. · K. Das · S D · S. Das · S.K. · S. K. Das · S. Kumar · Susanta Das