Harvard University Press · Oxford University Press
| title | media type | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|---|
| French Beans and Food Scares: Culture and Commerce in an Anxious Age | Paperback | 978-0-19-516961-4 (0-19-516961-1) | 2004 |
| Fresh: A Perishable History | " | 978-0-674-05722-7 (0-674-05722-8) | 2010 |
| Fresh: A Perishable History | Hardcover | 978-0-674-03291-0 (0-674-03291-8) | 2009 |