Academic Press · American Chemical Society
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Chemistry of Wine Flavor | 978-0-8412-3592-2 (0-8412-3592-9) | 1999 | Andrew L. Waterhouse |
| Sensory and Instrumental Evaluation of Alcoholic Beverages | 978-0-12-802727-1 (0-12-802727-4) | 2016 | Hildegarde Heymann |