Subcommittees on Upper Reference Levels

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids978-O-3O9-O8525-O
(O-3O9-O8525-X)
2005Institute of Medicine

O/U · S.O. · S R · S.U.

Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes

green papers explained.
tired crayons pondered warmly
tired princes explained