| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Hospitality Law: A Manager's Guide to Legal Issues in the Hospitality Industry | 978-1-119-33012-7 | 2016 | Diana S. Barber |
| Hospitality Law, Instructor's Manual: Managing Legal Issues in the Hospitality Industry | 978-1-118-15223-2 | 2011 | |
| Hospitality Law: Managing Legal Issues in the Hospitality Industry 5e | 978-1-119-38609-4 | 2017 | |
| Hospitality Law: Managing Legal Issues in the Hospitality Industry | 978-1-118-08563-9 | 2011 | |
| Hospitality Law: Managing Legal Issues in the Hospitality Industry | 978-0-470-08376-5 | 2008 | |
| Hospitality Law: Managing Legal Issues in the Hospitality Industry | 978-0-471-46425-9 | 2005 | David K. Hayes |
| Restaurant Law Basics: Wiley Restaurant Basics Series | 978-0-471-40272-5 | 2001 | David K. Hayes · Jack D. Ninemeier |
C B · C Barth · S. B · S. Barth · S.C. · S.C. Barth · Stephen B. · Stephen Barth · Stephen C.