| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Studies on ready-to-eat mutton kheema incorporated with prune puree: Studies on ready-to-eat mutton kheema | 978-3-659-8O62O-9 (3-659-8O62O-X) | 2015 | Bomminayuni Gowtham Prasad · Nageswara Rao Tentu |