title | media type | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|---|
Fennema's Food Chemistry | Paperback | 978-1-4822-0812-2 | 2017 | Kirk L. Parkin |
Fennema's Food Chemistry | Hardcover | 978-1-4822-4361-1 | 2017 | " |
Fennema's Food Chemistry, Fourth Edition | Paperback | 978-0-8493-9272-6 | 2007 | Kirk L. Parkin · Owen R. Fennema |
Food Proteins and Their Applications | Hardcover | 978-0-8247-9820-8 | 1997 |