A.G. · s. a. · S. G. · Smolin Grosvenor
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Nutrition: Science and Applications 2nd Edition | 978-1-118-41382-1 (1-118-41382-2) | 2012 |
| Nutrition: Science and Applications, 2nd Edition | 978-0-470-90391-9 (0-470-90391-0) | 2011 |
| Nutrition with Nutrient Composition of Foods | 978-1-118-75377-4 (1-118-75377-1) | 2013 |