| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Cuisines of India: The Art and Tradition of Regional Indian Cooking | 978-0-06-093518-4 (0-06-093518-9) | 2001 | Sanjeev Chandra |
| Indian Grill: The Art Of Tandoori Cooking at Home | 978-0-88001-687-2 (0-88001-687-6) | 1999 | |