| title | ISBN-13 | year of publication |
|---|
| Aie Nutrition Conc/Contro 9e | 978-0-534-57815-2 | 2002 |
| Bundle: Nutrition: Concepts and Controversies, 13th + General Mindlink for Mindtap Nutrition Printed Access Card, 13th Edition | 978-1-305-23593-9 | 2013 |
| Do It! Workbook for Sizer/Whitney's Nutrition: Concepts and Controversies, 10th | 978-0-495-01078-4 | 2005 |
| Epin Bb Ml Mtap Nut Conc Contr | 978-1-285-46142-7 | 2012 |
| Epin Gen Ml Mtap Nut Conc Cont | 978-1-285-46140-3 | 2012 |
| Fundamentals of nutrition UVM 13e | 978-1-285-87945-1 | 2014 |
| Nutrition and Health, 12th Edition | 978-1-133-44210-3 | 2011 |
| Nutrition and Health, HEST 090 | 978-1-111-00382-1 | 2009 |
| Nutrition Concepts & Controversies | 978-1-285-91434-3 | 2013 |
| Nutrition Concepts and Controversies | 978-1-285-91145-8 | 2014 |
| Nutrition: Concepts and Controversies | 978-1-285-13974-6 | 2012 |
| Nutrition, Concepts and Controversies for University of Arizona | 978-0-495-01183-5 | 2006 |
| Nutrition: Concepts and Controversies, Special 13th edition | 978-1-305-02099-3 | 2014 |
| Nutrition: Concepts and Controversies, Wayne State University Edition, 12th Edition | 978-1-111-46690-9 | 2010 |
| Nutrition Concepts and Controversies with My Plate | 978-1-285-10716-5 | 2012 |
| NUTRITION:CONCEPTS+...>CUSTOM< | 978-1-111-52095-3 | 2011 |
| Prm Wbs F Nutrition Concepts | 978-1-111-37674-1 | 2010 |
| Study Guide for Sizer/Whitney's Nutrition: Concepts and Controversies, 10th | 978-0-534-40674-5 | 2005 |
| TB NUTRITION C C 12E | 978-0-538-49677-3 | 2010 |