| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Pork: Preparing, Curing and Cooking All That's Possible from a Pig | 978-O-85783-1O1-9 (O-85783-1O1-1) | 2013 | Phil Vickery |
S. B · Simon Bate · Simon Booth · Simon Bouet · Simon Boyd · Simon Butt · Simone Beta · Simone Bito